skip to Main Content

NEW WINTER MENU!

Our new winter menu is being launched at each location throughout New Zealand. Launch dates vary, refer to each individual location for their current menu. ENJOY!

Please check your local restaurant for Breakfast times.

FRIED CHICKEN & BACON WAFFLES 22.5

Korean Fried Chicken | Gochujang | Glaze | Homemade Thickcut Bacon | Sour Cream | Maple Syrup

THE BUTCHERS BREAKFAST (GFO) 27.5

Eggs Your Way | Grilled Tomato | Homemade Thickcut Bacon | Bratwurst Sausage | House-smoked Mushroom | Bubble & Squeak Croquette | Thickcut Toast | Tomato Relish

EGGS ON TOAST (GFO, DFO) 14

Poached | Scrambled | Fried | Thickcut Toast | Tomato Relish
ADD Homemade Thickcut Bacon 6 | Smoked Salmon 8 | Bubble & Squeak Croquettes 7 | Halloumi 7

EGGS BENE (GFO, VO) 19

Poached Eggs | Sautéed Spinach | English Muffin | Brown Butter Hollandaise
Add Homemade Thickcut Bacon 6 | Smoked Salmon 8 | House Smoked Mushrooms 5

PULLED BRISKET BENEDICT (GF) 25

Pulled Beef Brisket | Poached Eggs | Bubble & Squeak Croquettes | Brown Butter Hollandaise

BELGIUM WAFFLES 20.5

Two Belgium Waffles | Cheesecake Mousse | Poached Pear | Caramelized Banana | Raspberry Compote | Almond Praline | Maple Syrup | Freeze-dried Raspberry
Add Scoop Ice Cream 3 | Homemade Thickcut Bacon 6

NASI GORENG (GF, DF) 25.5

Indo–Mala Fried Rice | Sweet Soy Chicken | Prawns | Fried Egg | Crispy Shallot | Bean Sprouts | Spring Onion | Chilli Thread

BREAKFAST MUSHROOM STROGANOFF 20.5

Poached Egg | Creamy Mushroom | Thickcut toast | Sautéed Leek

This menu is designed, portioned and available only for children under the age of 12 years… Or many of our young diners prefer an option from our ‘Street Food’ selection.

JNR BUTCHERS BREAKFAST (GFO) 16

Egg | Bratwurst Sausage | Bacon | Hash Sticks | Thickcut Toast
Please check your local restaurant for Breakfast times.

EGGS ON TOAST (GFO, DFO) 8.5

Poached | Scrambled | Fried | Thickcut Toast
ADD Bacon 3 | Hash Stick 2
Please check your local restaurant for Breakfast times.

BELGIUM WAFFLE 13.5

Whipped Cream | Maple Syrup | Caramelised Banana
ADD Scoop Ice Cream 3
Please check your local restaurant for Breakfast times.

CLASSIC OR KUMARA OR CURLY (GF, DF) 7.5

Tomato sauce

FLINTSTONE GRILL PLATE (GFO) 17.9

Two Medallions Chicken | Beef | Slaw | Classic Fries | Tomato Sauce

FISH & FRIES 16.5

Battered Fish | Slaw | Classic Fries | Tomato Sauce

CHICKEN POPPERS (GF, DF) 15.5

Bacon Wrapped Chicken Bites | Slaw | Classic Fries | Tomato Sauce

CHEESE BURGER (GFO) 16.5

Burger Bun | Beef Patty | Lettuce | Cheese | Classic Fries | Tomato Sauce

CAST IRON MAC & CHEESE 14

with Classic Fries

ICE CREAM SUNDAE 7

Chocolate, Hokey Pokey OR Vanilla Ice Cream
Chocolate Sauce | Sprinkles

Great for Sharing, Nibbling, a Starter or Light Lunch

BEER BATTERED ONION RINGS 14

Old Bay Aioli

GARLIC BREAD 12.5

Ciabatta | Garlic Butter

FRIES 11

Classic OR Kumara OR Curly
Old Bay Aioli

POLENTA FRIES (GF, DF) 15

Grated Parmesan
Black Truffle Oil
Chopped Parsley | Mayo

CALAMARI (GF, DF) 18

Old Bay Seasoning
Lemon Wedge
Old Bay Aioli

PRAWN TWISTERS 17.5

with Kewpie Mayo

OYSTERS (GFO)

minimum of 3 per flavour | subject to availability
Natural with Mignonette 5.5 EACH
Beer Battered with Old Bay Aioli 5.5 EACH

SESAME CRUST TUNA STICKS (GF, DF) 23.5

Seared Sesame Crust Yellow Fin Tuna Skewers
Salsa | Wakame Salad | Sweet Soy

BACKSTREET CHICKEN WINGS (GF, DF) 19.5

Fried Chicken Wings | Namjim Glaze

DUMPLINGS 19 / EXTRA 4 ea

Shiitake & Chicken Or Shiitake & Tofu (VG)
Sweet Soy | Fried Shallot | Sesame Seed | Spring Onion

CHICKEN & BACON POPPERS (GF) 19.5

Lightly Smoked | Kewpie Mayo

BAKED MUSSELS 25

NZ Green Lip Mussels | Whiskey & Crème Fraiche Sauce | Gremolata

POPCORN CAULIFLOWER (V, VG, GF, DF) 18

SERIOUSLY ADDICTIVE
Tempura Battered | Namjim Glaze | Salsa

PULLED BRISKET NACHOS (GF, DFO) 25.5

Corn Chips | Beef Brisket | Chermoula | Cheese | Salsa | Sour Cream

HAWKER ROLLS 19.5 / EXTRA 9 ea

Toasted Roti | Salsa | Gypsy Slaw | Ranch | Cheese
YOUR CHOICE Garlic Prawn OR Beef Brisket OR Mushroom Ragout (VGO)

RATA STICKY PORK BITES (GF, DF) 20.5

Koro Chee Glaze | Pickled Cucumber & Red Onion | Chili Oil | Sesame Seed | Fried Shallot | Chili Thread

STONEGRILL BENTO BOX (DF) 34.5

Finely Sliced Silver Fern Beef | Chicken & Shiitake Dumplings | Jumbo Prawn & Scallop Skewers | Wakame Salad | Sweet Soy Sauce

Go Bare Bunless – wrap it in lettuce

KOREAN FRIED CHICKEN BURGER (GFO) 25.5

Fried Chicken Thigh | Gochujang Glaze (Red Pepper Glaze) | Melted Gouda | Ranch | Gypsy Slaw | Toasted Brioche Bun | Classic Fries

CBK CRAFT BURGER (GFO) 26.5

Brioche Bun | Slowcooked Beef Brisket | Melted Gouda | Pickled Onion | Lettuce | Tomato | Port Wine Jus | Classic Fries | Old Bay Aioli

CAMP FIRE STEAK SANDWICH (GFO) 26.5

Turkish Bread | Steak | Campfire Creamy Whiskey Sauce | Lettuce | Tomato | Melted Gouda | Classic Fries | Old Bay Aioli

THE CBK SMASH BURGER (GFO) 26.5

Brioche Bun | Two Homemade Beef Patties | Double Cheddar | Bacon | Grilled Onions | Pickle | Mustard | Ketchup | Classic Fries | Old Bay Aioli

VEGAN SANDWICH (V, VG, DF, GFO) 24.5

Turkish Bread | Tempura Cauliflower | Gypsy Slaw | Namjim Glaze | Classic Fries | Vegan Aioli

CBK WINTER SALAD (GF, DF, VG) 24.5

Roasted Seasonal Vegetables
Potatoes | Baby Carrots | Green Beans | Cauliflower | Mushroom | Red Onion | Maple Vinaigrette | Toasted Almond

KAIMOANA CHOWDER SML 21.5 LGE 26.5

Smoked Fish | NZ Green Lipped Mussels | Prawns | Classic Creamy Base

FISH & CHIPS 28.5

Pan-Fried OR Battered Market Fish | Gypsy Slaw | Classic Fries | Tartare Sauce
Add Battered Oysters 9.5 | Scallops 10.5

NASI GORENG (GF, DF) 25.5

Indo–Mala Fried Rice | Sweet Soy Chicken | Prawns | Fried Egg | Crispy Shallot | Bean Sprouts | Spring Onion | Chili Thread

DUMPLING LAKSA (DF) 31.5

Shiitake Mushroom & Tofu Dumplings | Laksa | Rice Noodle | Fried Shallot | Prawn | Mussels | Market Fish | Sesame Seed

SMOKED CHICKEN & PESTO LINGUINE 26.5

Lightly Smoked Chicken Thigh | Bacon | Creamy Garlic & White Wine Sauce | Pesto | Parmesan
Add Jumbo Prawns 9

BEEF BRISKET WITH WHISKEY GARLIC CREAM SAUCE (GFO) 37.5

Twice Cooked Beef Brisket | Duck Fat Potatoes | Maple Glazed Carrots

LAMB SHANK (GF) 38.5

Slow Cooked Lamb Shank | Plum Jus | Champ Potato | Sautéed Leek & Mushroom Ragout | Maple Glazed Carrots

Stonegrills from 11am

SURF UP ANY STONEGRILL - ADD A SEAFOOD POT

WHISKEY CREAM MUSSEL POT 14

NZ Green Lipped Mussels | Whiskey & Crème Fraiche Sauce | Panko Crumb

CAST IRON LOBSTER MAC & CHEESE POT 15

Decadent & Delicious | Grilled Golden Brown

CAST IRON CHOWDER POT 15

Lightly Smoked Fish | NZ Green Lipped Mussels | Clams | Prawns | Classic Creamy Base

GO DELUXE

Add A Jumbo Prawn & Scallop Skewer 10.5 OR 2 Yellow Fin Tuna Sticks 12.5

STONEGRILL BENTO BOX FOR TWO

Stonegrill Bento is designed for two to share (or not) teppanyaki style

SURF & TURF BENTO (DF) 67.5

Aged Rump | Special Reserve Sirloin | Eye Fillet | Sesame Crusted Tuna
Jumbo Prawn & Scallop Skewers | Shiitake & Chicken Dumplings
Prawn Nasi Goreng | Sweet Soy | Pickled Radish | Wakame Salad

CBK’S SIGNATURE RANGE

Arrives sizzling on a 400°C stone for the best taste.
Signature Range is served with Gypsy Slaw | Classic Fries | Old Bay Aioli

YAKITORI CHICKEN SKEWERS 34.5

Tender basted and Stonegrilled | Japanese Yakitori Soy | Sweet Savoury Glaze | Umami

LAMB RUMP 250GM 37.5

New Zealand Lamb. Great taste & texture enhanced by the Stonegrill

PRIME BEEF RUMP 300GM 36.5

Full Flavour | Slightly Firmer | Cut from the best end | Minimum 21 day aged

VENISON DENVER LEG 230GM 39.5

New Zealand farmed | Juicy, tender & lean | Unique taste sensation

THE CUSTOM GRILL (3) 33.5 / (4) 38.5

Our team’s favourite. Choose from New Zealand farmed prime Beef | Chicken | Lamb | Venison

SEAFOOD BENTO 65.9

yellow fin tuna / jumbo prawns / scallops / mussels / shrimp nasi goreng rice / Asian slaw / miso & ginger dipping sauce

PRIME CUT 41.9

Silver Fern Farms / dry aged

PORK CHOP 31.9

sous vide / tender & succulent

PREMIUM EXPERIENCE

Custom aged steaks served on our 400°C Stonegrill.
Served with Maple Glazed Carrots | Pan Fried Green Beans & Bacon Crumb | Duck Fat Potatoes
Your choice of two Steak Sauces | Mayo | Old Bay Aioli | Mushroom | Whiskey Peppercorn | Brown Butter Hollandaise | Miso & Ginger

RIBEYE 250GM 41.5

CBK’s famous reverse seared Ribeye | Lightly smoked
Finished on the stone for a buttery texture

FILLET MIGNON 180GM 44

Bacon wrapped Eye Fillet | Mushroom Cap
30 day aged for exceptional tenderness

SPECIAL RESERVE SIRLOIN 250GM 39.5

40 days aged | Cut from the T-bone | Rich flavour | Tenderness of a fillet

ADD A SCOOP OF ICE CREAM TO ANY DESSERT 3
Chocolate | Vanilla | Hokey Pokey

CBK’S FAMOUS SKILLET COOKIE HAVE YOU TRIED OUR FAMOUS SKILLET COOKIE YET?!! 15

Warm & Gooey Baked Skillet Cookie | Kapiti Vanilla Bean Ice Cream
Chocolate Or Caramel Sauce

ICE CREAM SUNDAE 12

Choose 2 Scoops of Kapiti Ice Cream – Chocolate | Vanilla | Hokey Pokey
Tiger Stix | Marshmallow
Choose a sauce – Chocolate | Caramel | Berry Compote

Brûlée (GF) 16

Crème Brûlée | Burnt Meringue Shard | Raspberry Compote

STICKY DATE & PEAR PUDDING (VG, DF) 15

Sticky Date | Caramelised Pear | Butterscotch | Kapiti Vanilla Ice Cream

HOT BLONDIE (GF) 16

Gooey White Chocolate Brownie | Hokey Pokey Ice Cream | Freeze Dried Raspberries

DECONSTRUCTED CHEESECAKE 16.5

Fluffy Cheesecake Quenelle | White Chocolate & Biscuit Crumble | Chocolate Sauce | Almond Praline | Meringue Shard

CHOCOLATE FONDUE FOR TWO GREAT TO SHARE 29.5

Hot Chocolate Ganache | Churros | Seasonal Fruits | Marshmallows | Raspberry Compote

FRIES - classic / kumara / curly 11

POLENTA FRIES 12

DUCK FAT POTATOES 10

GYPSY SLAW 10

PANFRIED GREEN BEANS WITH BACON CRUMB 10

MAPLE GLAZED BABY CARROTS 11

BUBBLE & SQUEAK CROQUETTES 7

CBK SALAD 10.9

Interested in being part of the CBK Hospitality Group? Click here >

Interested in possible job vacancies at CBK? Click here and contact your nearest CBK >

Back To Top