NEW WINTER MENU!
Our new winter menu is being launched at each location throughout New Zealand. Launch dates vary, refer to each individual location for their current menu. ENJOY!
Please check your local restaurant for Breakfast times.
FRIED CHICKEN & BACON WAFFLES 22.5
Korean Fried Chicken | Gochujang | Glaze | Homemade Thickcut Bacon | Sour Cream | Maple Syrup
THE BUTCHERS BREAKFAST (GFO) 27.5
Eggs Your Way | Grilled Tomato | Homemade Thickcut Bacon | Bratwurst Sausage | House-smoked Mushroom | Bubble & Squeak Croquette | Thickcut Toast | Tomato Relish
EGGS ON TOAST (GFO, DFO) 14
Poached | Scrambled | Fried | Thickcut Toast | Tomato Relish
ADD Homemade Thickcut Bacon 6 | Smoked Salmon 8 | Bubble & Squeak Croquettes 7 | Halloumi 7
EGGS BENE (GFO, VO) 19
Poached Eggs | Sautéed Spinach | English Muffin | Brown Butter Hollandaise
Add Homemade Thickcut Bacon 6 | Smoked Salmon 8 | House Smoked Mushrooms 5
PULLED BRISKET BENEDICT (GF) 25
Pulled Beef Brisket | Poached Eggs | Bubble & Squeak Croquettes | Brown Butter Hollandaise
BELGIUM WAFFLES 20.5
Two Belgium Waffles | Cheesecake Mousse | Poached Pear | Caramelized Banana | Raspberry Compote | Almond Praline | Maple Syrup | Freeze-dried Raspberry
Add Scoop Ice Cream 3 | Homemade Thickcut Bacon 6
NASI GORENG (GF, DF) 25.5
Indo–Mala Fried Rice | Sweet Soy Chicken | Prawns | Fried Egg | Crispy Shallot | Bean Sprouts | Spring Onion | Chilli Thread
BREAKFAST MUSHROOM STROGANOFF 20.5
Poached Egg | Creamy Mushroom | Thickcut toast | Sautéed Leek
This menu is designed, portioned and available only for children under the age of 12 years… Or many of our young diners prefer an option from our ‘Street Food’ selection.
JNR BUTCHERS BREAKFAST (GFO) 16
Egg | Bratwurst Sausage | Bacon | Hash Sticks | Thickcut Toast
Please check your local restaurant for Breakfast times.
EGGS ON TOAST (GFO, DFO) 8.5
Poached | Scrambled | Fried | Thickcut Toast
ADD Bacon 3 | Hash Stick 2
Please check your local restaurant for Breakfast times.
BELGIUM WAFFLE 13.5
Whipped Cream | Maple Syrup | Caramelised Banana
ADD Scoop Ice Cream 3
Please check your local restaurant for Breakfast times.
CLASSIC OR KUMARA OR CURLY (GF, DF) 7.5
Tomato sauce
FLINTSTONE GRILL PLATE (GFO) 17.9
Two Medallions Chicken | Beef | Slaw | Classic Fries | Tomato Sauce
FISH & FRIES 16.5
Battered Fish | Slaw | Classic Fries | Tomato Sauce
CHICKEN POPPERS (GF, DF) 15.5
Bacon Wrapped Chicken Bites | Slaw | Classic Fries | Tomato Sauce
CHEESE BURGER (GFO) 16.5
Burger Bun | Beef Patty | Lettuce | Cheese | Classic Fries | Tomato Sauce
CAST IRON MAC & CHEESE 14
with Classic Fries
ICE CREAM SUNDAE 7
Chocolate, Hokey Pokey OR Vanilla Ice Cream
Chocolate Sauce | Sprinkles
Great for Sharing, Nibbling, a Starter or Light Lunch
BEER BATTERED ONION RINGS 14
Old Bay Aioli
GARLIC BREAD 12.5
Ciabatta | Garlic Butter
FRIES 11
Classic OR Kumara OR Curly
Old Bay Aioli
POLENTA FRIES (GF, DF) 15
Grated Parmesan
Black Truffle Oil
Chopped Parsley | Mayo
CALAMARI (GF, DF) 18
Old Bay Seasoning
Lemon Wedge
Old Bay Aioli
PRAWN TWISTERS 17.5
with Kewpie Mayo
OYSTERS (GFO)
minimum of 3 per flavour | subject to availability
Natural with Mignonette 5.5 EACH
Beer Battered with Old Bay Aioli 5.5 EACH
SESAME CRUST TUNA STICKS (GF, DF) 23.5
Seared Sesame Crust Yellow Fin Tuna Skewers
Salsa | Wakame Salad | Sweet Soy
BACKSTREET CHICKEN WINGS (GF, DF) 19.5
Fried Chicken Wings | Namjim Glaze
DUMPLINGS 19 / EXTRA 4 ea
Shiitake & Chicken Or Shiitake & Tofu (VG)
Sweet Soy | Fried Shallot | Sesame Seed | Spring Onion
CHICKEN & BACON POPPERS (GF) 19.5
Lightly Smoked | Kewpie Mayo
BAKED MUSSELS 25
NZ Green Lip Mussels | Whiskey & Crème Fraiche Sauce | Gremolata
POPCORN CAULIFLOWER (V, VG, GF, DF) 18
SERIOUSLY ADDICTIVE
Tempura Battered | Namjim Glaze | Salsa
PULLED BRISKET NACHOS (GF, DFO) 25.5
Corn Chips | Beef Brisket | Chermoula | Cheese | Salsa | Sour Cream
HAWKER ROLLS 19.5 / EXTRA 9 ea
Toasted Roti | Salsa | Gypsy Slaw | Ranch | Cheese
YOUR CHOICE Garlic Prawn OR Beef Brisket OR Mushroom Ragout (VGO)
RATA STICKY PORK BITES (GF, DF) 20.5
Koro Chee Glaze | Pickled Cucumber & Red Onion | Chili Oil | Sesame Seed | Fried Shallot | Chili Thread
STONEGRILL BENTO BOX (DF) 34.5
Finely Sliced Silver Fern Beef | Chicken & Shiitake Dumplings | Jumbo Prawn & Scallop Skewers | Wakame Salad | Sweet Soy Sauce
Go Bare Bunless – wrap it in lettuce
KOREAN FRIED CHICKEN BURGER (GFO) 25.5
Fried Chicken Thigh | Gochujang Glaze (Red Pepper Glaze) | Melted Gouda | Ranch | Gypsy Slaw | Toasted Brioche Bun | Classic Fries
CBK CRAFT BURGER (GFO) 26.5
Brioche Bun | Slowcooked Beef Brisket | Melted Gouda | Pickled Onion | Lettuce | Tomato | Port Wine Jus | Classic Fries | Old Bay Aioli
CAMP FIRE STEAK SANDWICH (GFO) 26.5
Turkish Bread | Steak | Campfire Creamy Whiskey Sauce | Lettuce | Tomato | Melted Gouda | Classic Fries | Old Bay Aioli
THE CBK SMASH BURGER (GFO) 26.5
Brioche Bun | Two Homemade Beef Patties | Double Cheddar | Bacon | Grilled Onions | Pickle | Mustard | Ketchup | Classic Fries | Old Bay Aioli
VEGAN SANDWICH (V, VG, DF, GFO) 24.5
Turkish Bread | Tempura Cauliflower | Gypsy Slaw | Namjim Glaze | Classic Fries | Vegan Aioli
CBK WINTER SALAD (GF, DF, VG) 24.5
Roasted Seasonal Vegetables
Potatoes | Baby Carrots | Green Beans | Cauliflower | Mushroom | Red Onion | Maple Vinaigrette | Toasted Almond
KAIMOANA CHOWDER SML 21.5 LGE 26.5
Smoked Fish | NZ Green Lipped Mussels | Prawns | Classic Creamy Base
FISH & CHIPS 28.5
Pan-Fried OR Battered Market Fish | Gypsy Slaw | Classic Fries | Tartare Sauce
Add Battered Oysters 9.5 | Scallops 10.5
NASI GORENG (GF, DF) 25.5
Indo–Mala Fried Rice | Sweet Soy Chicken | Prawns | Fried Egg | Crispy Shallot | Bean Sprouts | Spring Onion | Chili Thread
DUMPLING LAKSA (DF) 31.5
Shiitake Mushroom & Tofu Dumplings | Laksa | Rice Noodle | Fried Shallot | Prawn | Mussels | Market Fish | Sesame Seed
SMOKED CHICKEN & PESTO LINGUINE 26.5
Lightly Smoked Chicken Thigh | Bacon | Creamy Garlic & White Wine Sauce | Pesto | Parmesan
Add Jumbo Prawns 9
BEEF BRISKET WITH WHISKEY GARLIC CREAM SAUCE (GFO) 37.5
Twice Cooked Beef Brisket | Duck Fat Potatoes | Maple Glazed Carrots
LAMB SHANK (GF) 38.5
Slow Cooked Lamb Shank | Plum Jus | Champ Potato | Sautéed Leek & Mushroom Ragout | Maple Glazed Carrots
Stonegrills from 11am
SURF UP ANY STONEGRILL - ADD A SEAFOOD POT
WHISKEY CREAM MUSSEL POT 14
NZ Green Lipped Mussels | Whiskey & Crème Fraiche Sauce | Panko Crumb
CAST IRON LOBSTER MAC & CHEESE POT 15
Decadent & Delicious | Grilled Golden Brown
CAST IRON CHOWDER POT 15
Lightly Smoked Fish | NZ Green Lipped Mussels | Clams | Prawns | Classic Creamy Base
GO DELUXE
Add A Jumbo Prawn & Scallop Skewer 10.5 OR 2 Yellow Fin Tuna Sticks 12.5
STONEGRILL BENTO BOX FOR TWO
Stonegrill Bento is designed for two to share (or not) teppanyaki style
SURF & TURF BENTO (DF) 67.5
Aged Rump | Special Reserve Sirloin | Eye Fillet | Sesame Crusted Tuna
Jumbo Prawn & Scallop Skewers | Shiitake & Chicken Dumplings
Prawn Nasi Goreng | Sweet Soy | Pickled Radish | Wakame Salad
CBK’S SIGNATURE RANGE
Arrives sizzling on a 400°C stone for the best taste.
Signature Range is served with Gypsy Slaw | Classic Fries | Old Bay Aioli
YAKITORI CHICKEN SKEWERS 34.5
Tender basted and Stonegrilled | Japanese Yakitori Soy | Sweet Savoury Glaze | Umami
LAMB RUMP 250GM 37.5
New Zealand Lamb. Great taste & texture enhanced by the Stonegrill
PRIME BEEF RUMP 300GM 36.5
Full Flavour | Slightly Firmer | Cut from the best end | Minimum 21 day aged
VENISON DENVER LEG 230GM 39.5
New Zealand farmed | Juicy, tender & lean | Unique taste sensation
THE CUSTOM GRILL (3) 33.5 / (4) 38.5
Our team’s favourite. Choose from New Zealand farmed prime Beef | Chicken | Lamb | Venison
SEAFOOD BENTO 65.9
yellow fin tuna / jumbo prawns / scallops / mussels / shrimp nasi goreng rice / Asian slaw / miso & ginger dipping sauce
PRIME CUT 41.9
Silver Fern Farms / dry aged
PORK CHOP 31.9
sous vide / tender & succulent
PREMIUM EXPERIENCE
Custom aged steaks served on our 400°C Stonegrill.
Served with Maple Glazed Carrots | Pan Fried Green Beans & Bacon Crumb | Duck Fat Potatoes
Your choice of two Steak Sauces | Mayo | Old Bay Aioli | Mushroom | Whiskey Peppercorn | Brown Butter Hollandaise | Miso & Ginger
RIBEYE 250GM 41.5
CBK’s famous reverse seared Ribeye | Lightly smoked
Finished on the stone for a buttery texture
FILLET MIGNON 180GM 44
Bacon wrapped Eye Fillet | Mushroom Cap
30 day aged for exceptional tenderness
SPECIAL RESERVE SIRLOIN 250GM 39.5
40 days aged | Cut from the T-bone | Rich flavour | Tenderness of a fillet
ADD A SCOOP OF ICE CREAM TO ANY DESSERT 3
Chocolate | Vanilla | Hokey Pokey
CBK’S FAMOUS SKILLET COOKIE HAVE YOU TRIED OUR FAMOUS SKILLET COOKIE YET?!! 15
Warm & Gooey Baked Skillet Cookie | Kapiti Vanilla Bean Ice Cream
Chocolate Or Caramel Sauce
ICE CREAM SUNDAE 12
Choose 2 Scoops of Kapiti Ice Cream – Chocolate | Vanilla | Hokey Pokey
Tiger Stix | Marshmallow
Choose a sauce – Chocolate | Caramel | Berry Compote
Brûlée (GF) 16
Crème Brûlée | Burnt Meringue Shard | Raspberry Compote
STICKY DATE & PEAR PUDDING (VG, DF) 15
Sticky Date | Caramelised Pear | Butterscotch | Kapiti Vanilla Ice Cream
HOT BLONDIE (GF) 16
Gooey White Chocolate Brownie | Hokey Pokey Ice Cream | Freeze Dried Raspberries
DECONSTRUCTED CHEESECAKE 16.5
Fluffy Cheesecake Quenelle | White Chocolate & Biscuit Crumble | Chocolate Sauce | Almond Praline | Meringue Shard
CHOCOLATE FONDUE FOR TWO GREAT TO SHARE 29.5
Hot Chocolate Ganache | Churros | Seasonal Fruits | Marshmallows | Raspberry Compote
FRIES - classic / kumara / curly 11
POLENTA FRIES 12
DUCK FAT POTATOES 10
GYPSY SLAW 10
PANFRIED GREEN BEANS WITH BACON CRUMB 10
MAPLE GLAZED BABY CARROTS 11
BUBBLE & SQUEAK CROQUETTES 7
CBK SALAD 10.9
