Bugs and beer: most of us probably don't see a connection beyond shooing flies away from our pint glasses. But for a group of North Carolina State University scientists, bugs may hold the secret to making new, surprising and delicious beers.
Is it the MOA bones in the Wairau valleys water?
We think it's because they make beer the way beer used to be made:
"most of our beers are rounded off through the use of winemaking techniques, such as bottle conditioning where a small amount of active...